Comments on: Fettuccine with tuna sauce: simple & sublime http://www.practicalhacks.com/2010/04/20/fettuccine-with-tuna-sauce-simple-sublime/ Gadgets, gear, and greatness for people on the go Sat, 11 Feb 2012 22:48:43 +0000 hourly 1 http://wordpress.org/?v= By: Kevin http://www.practicalhacks.com/2010/04/20/fettuccine-with-tuna-sauce-simple-sublime/comment-page-1/#comment-5269 Kevin Fri, 11 Mar 2011 01:06:08 +0000 http://www.practicalhacks.com/?p=9930#comment-5269 Randy, Glad you enjoyed it, and thanks for sharing your variation. Randy,

Glad you enjoyed it, and thanks for sharing your variation.

]]> By: Randy http://www.practicalhacks.com/2010/04/20/fettuccine-with-tuna-sauce-simple-sublime/comment-page-1/#comment-5268 Randy Fri, 11 Mar 2011 00:27:08 +0000 http://www.practicalhacks.com/?p=9930#comment-5268 I enjoyed it, the second time i replaced the black olvies with green, and a hin of lemon zest and it really changed uo the dish, both are exceptional I enjoyed it, the second time i replaced the black olvies with green, and a hin of lemon zest and it really changed uo the dish, both are exceptional

]]> By: Kevin http://www.practicalhacks.com/2010/04/20/fettuccine-with-tuna-sauce-simple-sublime/comment-page-1/#comment-3720 Kevin Fri, 07 May 2010 01:25:39 +0000 http://www.practicalhacks.com/?p=9930#comment-3720 Donna - Glad you and the family enjoyed it! It's one of our favorites. Kevin Donna – Glad you and the family enjoyed it! It’s one of our favorites.

Kevin

]]> By: Miguel Marcos http://www.practicalhacks.com/2010/04/20/fettuccine-with-tuna-sauce-simple-sublime/comment-page-1/#comment-3704 Miguel Marcos Thu, 29 Apr 2010 06:44:29 +0000 http://www.practicalhacks.com/?p=9930#comment-3704 Definitely another good option. Plus, when heating the pasta in the skillet afterwards, removing it from the pot before it's al dente is critical. That's also the thing to do for cooking a larger amount and storing in the fridge for quick meal creation during the week when there's little time in the day! Definitely another good option. Plus, when heating the pasta in the skillet afterwards, removing it from the pot before it’s al dente is critical.

That’s also the thing to do for cooking a larger amount and storing in the fridge for quick meal creation during the week when there’s little time in the day!

]]> By: Adriano http://www.practicalhacks.com/2010/04/20/fettuccine-with-tuna-sauce-simple-sublime/comment-page-1/#comment-3703 Adriano Wed, 28 Apr 2010 18:20:49 +0000 http://www.practicalhacks.com/?p=9930#comment-3703 Why not some chilly, just to spice it up? A simpler way of eating pasta: (called <b>aglio, olio e peperoncino</b>) - cook spaghetti, stopping one minute before they are <i>al dente</i>. - in the meantime in a pan, heat garlic in oil. Garlic should be slightly brown. Towards the end, add one chilly pepper. - turn off the heating under the pan with oil (therefore less/no reaction with the water contained in pasta). - Pour drained spaghetti, then stir for one minute. - Enjoy! (Please note: Purists wouldn't add cheese...) Another solution, probably the quickest one: season drained pasta with Parmigiano Reggiano cheese and oil (pour oil first). Why not some chilly, just to spice it up?
A simpler way of eating pasta: (called aglio, olio e peperoncino)
- cook spaghetti, stopping one minute before they are al dente.
- in the meantime in a pan, heat garlic in oil. Garlic should be slightly brown. Towards the end, add one chilly pepper.
- turn off the heating under the pan with oil (therefore less/no reaction with the water contained in pasta).
- Pour drained spaghetti, then stir for one minute.
- Enjoy! (Please note: Purists wouldn’t add cheese…)

Another solution, probably the quickest one: season drained pasta with Parmigiano Reggiano cheese and oil (pour oil first).

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