Comments on: Homemade energy bar update

By: Kevin

Kevin — Thu, 10 Jun 2010 13:02:34 +0000

You could try that, although I’ve not attempted it myself. Perhaps the center would be too moist? Worth a shot; if you do, please let us know. Thanks for visiting!

Kevin

By: JJ

JJ — Thu, 10 Jun 2010 01:30:08 +0000

Would it make sense to make one large bar, meaning, fill the cookie sheet and then cut them when done? This way you can make them the exact same size?

Just a thought.

By: Kevin

Kevin — Tue, 09 Mar 2010 23:19:08 +0000

Bill,

I’ve been amazed by the degree of customization that the recipe has withstood… I’d suggest you try two half batches with different versions of your variation – I imagine it’ll work! …let us know. Thanks for the comment!

By: Bill

Bill — Tue, 09 Mar 2010 21:47:23 +0000

Would it be possible or make sense to replace some of the wet/sticky ingredients (syrup, egg whites, OJ) with melted marshmallows? Marshmallows are sticky, zero fat, and low cal. Could this be a possible variation?

Thanks, Bill

By: Kevin

Kevin — Tue, 13 Oct 2009 00:03:01 +0000

Justin,

Glad you found it, and thanks for the feedback. Let me know how you make out!