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	<title>Comments on: Homemade energy bars: cheap, delicious, and surprisingly easy!</title>
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	<link>http://www.practicalhacks.com/2008/08/04/homemade-energy-bars-cheap-delicious-and-surprisingly-easy/</link>
	<description>Gadgets, gear, and greatness for people on the go</description>
	<lastBuildDate>Sat, 13 Mar 2010 13:24:19 -0600</lastBuildDate>
	
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		<title>By: mpapa</title>
		<link>http://www.practicalhacks.com/2008/08/04/homemade-energy-bars-cheap-delicious-and-surprisingly-easy/comment-page-2/#comment-3405</link>
		<dc:creator>mpapa</dc:creator>
		<pubDate>Wed, 03 Mar 2010 03:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.practicalhacks.com/?p=474#comment-3405</guid>
		<description>Do you have the individual nutritional breakdown for each of the ingredients? ...specifically carbs and protein. I&#039;ve tried to look up each ingredient to possibly substitute and my numbers are not as high as yours?</description>
		<content:encoded><![CDATA[<p>Do you have the individual nutritional breakdown for each of the ingredients? &#8230;specifically carbs and protein. I&#8217;ve tried to look up each ingredient to possibly substitute and my numbers are not as high as yours?</p>
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		<title>By: Kevin</title>
		<link>http://www.practicalhacks.com/2008/08/04/homemade-energy-bars-cheap-delicious-and-surprisingly-easy/comment-page-2/#comment-3299</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sun, 14 Feb 2010 13:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.practicalhacks.com/?p=474#comment-3299</guid>
		<description>Michael, 

Feel free to contact me via email:  see the &quot;Contact&quot; page.</description>
		<content:encoded><![CDATA[<p>Michael, </p>
<p>Feel free to contact me via email:  see the &#8220;Contact&#8221; page.</p>
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		<title>By: wally Baker</title>
		<link>http://www.practicalhacks.com/2008/08/04/homemade-energy-bars-cheap-delicious-and-surprisingly-easy/comment-page-2/#comment-3293</link>
		<dc:creator>wally Baker</dc:creator>
		<pubDate>Sat, 13 Feb 2010 23:22:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.practicalhacks.com/?p=474#comment-3293</guid>
		<description>We have found the shelf-life to be a couple weeks unrefrigerated.  We refrigerate and/or freeze to increase that, although at the expense of freshness.

These bars have proven to be life-savers for our family, substituting for a missed breakfast or an energy-boosting afternoon snack.  THE BEST healthy snack I&#039;ve EVER had.

Our favorite version - big chunks of tart apples and lots of molasses!</description>
		<content:encoded><![CDATA[<p>We have found the shelf-life to be a couple weeks unrefrigerated.  We refrigerate and/or freeze to increase that, although at the expense of freshness.</p>
<p>These bars have proven to be life-savers for our family, substituting for a missed breakfast or an energy-boosting afternoon snack.  THE BEST healthy snack I&#8217;ve EVER had.</p>
<p>Our favorite version &#8211; big chunks of tart apples and lots of molasses!</p>
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		<title>By: Michael</title>
		<link>http://www.practicalhacks.com/2008/08/04/homemade-energy-bars-cheap-delicious-and-surprisingly-easy/comment-page-2/#comment-3291</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Sat, 13 Feb 2010 20:53:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.practicalhacks.com/?p=474#comment-3291</guid>
		<description>Hello KC,

Thank you very much for this post!  I was curious to know if you have any recipe which does not call for perishables and does not require an oven for processing?  For example, do you have a recipe which could be mixed, formed into bars, and then left in the sun to form and firm up “cook”, and then be wrapped and stored for later?

What is the shelf life of your bars, as described in the recipe above, and what is your recommended method of packaging for long term storage, as in an emergency food in a disaster???  

I have a lot of questions about this for a very good cause I’m working on.  Any chance we can take this off-line in email and you can post what you like here on your blog/site?</description>
		<content:encoded><![CDATA[<p>Hello KC,</p>
<p>Thank you very much for this post!  I was curious to know if you have any recipe which does not call for perishables and does not require an oven for processing?  For example, do you have a recipe which could be mixed, formed into bars, and then left in the sun to form and firm up “cook”, and then be wrapped and stored for later?</p>
<p>What is the shelf life of your bars, as described in the recipe above, and what is your recommended method of packaging for long term storage, as in an emergency food in a disaster???  </p>
<p>I have a lot of questions about this for a very good cause I’m working on.  Any chance we can take this off-line in email and you can post what you like here on your blog/site?</p>
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		<title>By: 8 Simple Tips to Stay Fit On a TRIP! &#171; Lifestyles on the Edge</title>
		<link>http://www.practicalhacks.com/2008/08/04/homemade-energy-bars-cheap-delicious-and-surprisingly-easy/comment-page-2/#comment-3193</link>
		<dc:creator>8 Simple Tips to Stay Fit On a TRIP! &#171; Lifestyles on the Edge</dc:creator>
		<pubDate>Sat, 30 Jan 2010 02:59:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.practicalhacks.com/?p=474#comment-3193</guid>
		<description>[...] mix and some homemade Vegetarian Pemmican squares. You can also search the internet for recipes for energy bars. Bringing your own snacks will help you save money while frequent small meals will keep your [...]</description>
		<content:encoded><![CDATA[<p>[...] mix and some homemade Vegetarian Pemmican squares. You can also search the internet for recipes for energy bars. Bringing your own snacks will help you save money while frequent small meals will keep your [...]</p>
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